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view a photo of this recipe » 1/4 c. butter or margarine, melted 1/2 c. packed brown sugar 1 can (15 oz.) mandarin orange segments 12 maraschino cherries, drained without stems 1 package (9 oz.) yellow cake mix 1 egg 1. Preheat oven to 350 F. Place butter in Microwave on high 30 seconds or until melted. Lightly brush cups of muffin pan with butter; reserve remaining butter. In small bowl, combine rest of melted butter and brown sugar. Divide mixture evenly among muffins cups. 2. Drain orange segments, reserving 1/2 c. juice. Place one cherry in bottom of each muffin cup; arrange 3-4 orange segments around each cherry. Use up all orange segments. 3. In large bowl, combine cake mix, egg, and reserved juice; mix untill smooth with beaters. Using a Medium scoop, divide batter evenly among muffin cups. 4. Bake 25-30 minutes until golden brown and toothpick inserted in center comes out clean. Remove to nonstick cooling rack. Immediately loosen muffins from sides of muffin cups. Using oven mitts, carefully invert onto heat-safe platter or cookie sheet. Yield: 12 close window |